⚠ Use Caution
Is Licorice gluten free?
This public analysis report explains the biggest gluten risks in Licorice and how to order more safely.
Licorice can be at risk for gluten contamination due to potential use of malt or shared equipment. It's important to verify the specific ingredients and preparation methods used.
⚠️ Common Gluten Risks
- Barley malt extract
- Wheat flour
- Shared equipment with gluten-containing products
✓ Typically Safe Options
- Natural licorice extract
- Corn syrup
- Sugar
- Gelatin
- Dedicated gluten-free preparation area
💬 What to Ask
"Can you confirm if the licorice is made without barley malt or wheat?"
Alternative Options
- Fruit chews
- Gummy candies
- Chocolate
- Marshmallows
- Nut-based snacks
Frequently Asked Questions
Can BiteRight confirm if Licorice is gluten free?
BiteRight highlights likely gluten risks based on ingredients and preparation. Always confirm with the kitchen if you have coeliac disease.
What should I ask a restaurant?
Ask about shared equipment, sauces, marinades, and whether the kitchen has a dedicated gluten-free prep area.
Want to scan menus in seconds?
Download BiteRight to check ingredients and menu items on the go.
Download on the App Store