⚠ Use Caution
Is Gochujang gluten free?
This public analysis report explains the biggest gluten risks in Gochujang and how to order more safely.
Gochujang can pose a gluten risk primarily due to the potential inclusion of wheat-based ingredients. It's important to verify the specific formulation and preparation methods used.
⚠️ Common Gluten Risks
- Wheat flour
- Barley malt
- Soy sauce (if not gluten-free)
✓ Typically Safe Options
- Rice-based ingredients
- Gluten-free soy sauce
- Fermented soybean paste (if labeled GF)
💬 What to Ask
"Can you confirm if your Gochujang is gluten-free or contains any wheat ingredients?"
Alternative Options
- Sriracha
- Chili paste
- Harissa
- Hot sauce
- Homemade chili sauce
Frequently Asked Questions
Can BiteRight confirm if Gochujang is gluten free?
BiteRight highlights likely gluten risks based on ingredients and preparation. Always confirm with the kitchen if you have coeliac disease.
What should I ask a restaurant?
Ask about shared equipment, sauces, marinades, and whether the kitchen has a dedicated gluten-free prep area.
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