⚠ Use Caution
Is Dijon-mustard gluten free?
This public analysis report explains the biggest gluten risks in Dijon-mustard and how to order more safely.
Dijon mustard is often gluten-free, but there is a risk of cross-contamination or the use of gluten-containing ingredients in some recipes. Always check labels and inquire about preparation methods.
⚠️ Common Gluten Risks
- Wheat flour (used as a thickener in some recipes)
- Barley malt (used in some varieties)
- Shared equipment with gluten-containing products
✓ Typically Safe Options
- Vinegar (typically distilled or white)
- Mustard seeds
- Spices (without gluten-containing additives)
- Water
💬 What to Ask
"Can you confirm if your dijon mustard is gluten-free and prepared in a gluten-free environment?"
Alternative Options
- Yellow mustard
- Honey mustard (check for gluten-free labeling)
- Spicy mustard (check for gluten-free labeling)
- Homemade mustard
Frequently Asked Questions
Can BiteRight confirm if Dijon-mustard is gluten free?
BiteRight highlights likely gluten risks based on ingredients and preparation. Always confirm with the kitchen if you have coeliac disease.
What should I ask a restaurant?
Ask about shared equipment, sauces, marinades, and whether the kitchen has a dedicated gluten-free prep area.
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